I would walk 100 miles
Alternative View By Angela Michielsen Somewhere between 1500 and 3000 miles (or 2400 to 4800 km) is the...
Lifestyle
Cooking local, seasonal fare
Photos and story by Casey Lessard If you’re thinking of eating local food, but don’t feel like cooking,...
Food feature – Forest Hill Orchard
Forest Hill Orchard Owners: Ron & Melody Arnhold Where: Pinery Flea & Farmers’ Market While they carry a...
Food feature – Bayfield Berry
Bayfield Berry Owner: Marlene O’Brien Where: Grand Bend Farmers’ Market and Pinery Flea & Farmers’ Market Bayfield Berry...
Food feature – Smoky Hollow Farms
Smoky Hollow Farms Owner: Joan Brady Where: Grand Bend Farmers’ Market Brady is one of the members of...
Food feature – Mumsie’s Garden
Mumsie’s Garden Owner: Mark Moskal Where: Pinery Flea Market Moskal grows heirloom tomatoes on 1/8 acre east of...
Savouring the great blue heron’s majesty
Living in Balance By Jenipher Appleton Childhood memory. Three Mile Lake, Muskoka. Early morning mist. Lake a sheet...
Serving up local food on the world wide web
Technically Speaking By Tamara Nicola Next time you are having a hard time deciding what’s for dinner, turn...
Gray catbird: master of mimicry
Living in Balance By Jenipher Appleton Each day as I head to the back of our property, I...
A new gadget worth flipping for
Technically Speaking By Tamara Nicola VisitGrandBend.com There is a new low cost video camera now available in Canada...