A tale of two sons – Bryan Wiersma Casey Lessard·June 13, 2007Bryan and Mike Memorial Golf TournamentSand Hills Golf ResortSaturday June 23Register by calling: (519) 294-0516 Story by Casey...NewsVol. 1, #3·0 Comments·0
A tale of two sons – Mike Franjkovic Casey Lessard·June 13, 2007Bryan and Mike Memorial Golf TournamentSand Hills Golf ResortSaturday June 23Register by calling: (519) 294-0516 Story by Casey...NewsVol. 1, #3·0 Comments·0
Burgerfest aims to restore nostalgia Casey Lessard·June 13, 2007BurgerfestJune 16 & 17noon to midnight Saturday, noon to 6 p.m. Sunday By Casey Lessard Burgerfest is back...NewsVol. 1, #3·0 Comments·0
Pro skateboarders to open park as youth centre kicks off summer programming Casey Lessard·June 13, 2007Grand Bend Youth Centre registrationSaturday, June 16 – 9 to 11 a.m. Skateboard park openingSaturday, June 16 –...NewsVol. 1, #3·0 Comments·0
Greg gets his gold ticket Casey Lessard·June 13, 2007Everyone’s talking about Greg Gallello, our cover model from last week’s edition. The local singer has made it...NewsVol. 1, #3·0 Comments·0
How to be a good father – advice from mom Rita Lessard·June 13, 2007Compiled by Rita Lessard Happy Father’s Day to all the fathers out there, especially to Tom and my...Advice from MomCreditonVol. 1, #3·0 Comments·0
The trip to Egypt: Christmas 1956 Tom Lessard·June 13, 2007Keeping the peaceTom Lessard, former UN peacekeeper It’s Christmas Day 1956, and I’m on leave at home in...CreditonKeeping the PeaceVol. 1, #3·0 Comments·0
Celebrate the summer solstice Casey Lessard·June 13, 2007Thursday June 21 – 6 p.m.10014 Greenway Road, south of Grand BendHosted by Lindsey Ashworth Ducharme and Sharon...NewsVol. 1, #3·0 Comments·0
Best berry advice Casey Lessard·June 13, 2007Strawberries are in season, but only for a few weeks. If you’re a fan, savour the taste while...NewsVol. 1, #3·0 Comments·0
That may be the best burger… ever! Casey Lessard·June 12, 2007By Cara Funk, executive chef, Eddington’s of Exeter The truth of the matter is, there just isn’t such...In the KitchenVol. 1, #3·0 Comments·0