When I think spring… I think rhubarb!
By James Eddington, Eddington’s of Exeter519-235-3030 Really, I do!Rhubarb is a vegetable with a unique taste that makes...
Exeter
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter (http://www.eddingtons.ca/)While trying to think of the perfect dessert for Valentines Day, I...
Making fitness fun
Workout For Your Life Mon., Wed. & Fri. – 8 to 9 a.m.Southcott Pines clubhouseTues. & Thurs. –...
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter While trying to think of the perfect dessert for Valentines Day, I...
A fresh approach to beat the winter blues!
By James Eddington, Eddington’s of Exeter As January rolls into February, we look to break from the whirlwind...
Make tonight a cosy autumn evening
Recipes supplied by chef Cara Funk, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030....
Enjoy fall’s bounty with James Eddington
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall...
Butternut squash soup
Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...
Spiced cream
Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...
Pumpkin seeds
Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...