Cauldrons, murders and unkindnesses Jenipher Appleton·September 28, 2008Living in Balance By Jenipher Appleton It is commonplace for us to refer to certain groups of animals...Living in BalanceVol. 2, #11·0 Comments·0
A ghostly green glow Jenipher Appleton·September 15, 2008Living in Balance By Jenipher Appleton Summer was gone but the good weather lingered on into golden September....Living in BalanceVol. 2, #10·0 Comments·0
Why close shop? Start selling online! Tamara Nicola·September 15, 2008Technically Speaking By Tamara Nicola VisitGrandBend.com With history as our guide, we know what is coming next: the...Grand BendTechnically SpeakingVol. 2, #10·0 Comments·0
September 10 – Partners in Learning open house Casey Lessard·September 3, 2008Partners in Learning program proves you don’t have to go to school to be a student Partners in...Grand BendLifestyleVIPsVol. 2, #9·0 Comments·0
Get lost! With GPS, it’s easier said than done Tamara Nicola·September 3, 2008Technically Speaking By Tamara Nicola VisitGrandBend.com Like many others, I’ve always been a gadget person and I’m always...Technically SpeakingVol. 2, #9·0 Comments·0
Golf tip: spine angle Cameron Rankin·August 16, 2008Golf Tips By Cameron Rankin Maintain your spine angle during your swing. The correct posture and proper spine...Golf TipsVol. 2, #8·0 Comments·0
The Eastern kingbird can be a real tyrant Jenipher Appleton·August 16, 2008Living in Balance By Jenipher Appleton Family TYRANNIDAE, scientific name Tyrannus tyrannus. Sounds like some type of dinosaur,...Living in BalanceVol. 2, #8·0 Comments·0
Head back to school – online Tamara Nicola·August 16, 2008Technically Speaking By Tamara Nicola VisitGrandBend.com Over the past few years, the number of colleges and universities offering...Grand BendTechnically SpeakingVol. 2, #8·0 Comments·0
Harvest Apple Pie with Cheddar Crust Casey Lessard·August 2, 2008Apples partner well with cheddar and here the cheese is built right into the crust. For another variation,...In the KitchenVol. 2, #7·0 Comments·0
Food, glorious local food Casey Lessard·August 2, 2008View from the Strip By Casey Lessard Erryn Shephard of F.I.N.E. asked me the other day what I...Grand BendIn the KitchenView from the StripVol. 2, #7·0 Comments·0