Butternut squash soup
Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...
In the Kitchen
Spiced cream
Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...
Pumpkin seeds
Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...
Apple- and Walnut-Stuffed Pork Loin
Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...
Eddington’s three-course barbecue for six
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 or...
That may be the best burger… ever!
By Cara Funk, executive chef, Eddington’s of Exeter The truth of the matter is, there just isn’t such...
Barbara’s secret: blue cheese
By Barbara Gower, Catering by Barbara With an excess of 500 cookbooks at my fingertips, I perused my...
Apple-Cinnamon Cornmeal Pancakes
Casey makes these for me on Sunday mornings and I LOVE them! – Angela MichielsenAdapted from How it...